freeze dried peach powder peaches are delicious, portable and healthy. Remember that the fresher the peach, the more antiseptic and delicious it will be.Easier Preparation – Canning peaches is a skill that needs to be honed and practiced carefully.
dried peaches recipe
Wash the peaches clean and spread them on a cotton cloth to dry completely. Cut them in half and remove the core. Put the halved peaches in lemon juice for 3 minutes and then take them out. Cover the bottom of a large tray with a clean cotton cloth and then arrange the halved peaches at a distance from the bottom. Place a clean net cloth on the tray and place it under the sun. At night, take the tray inside the house so that it does not absorb moisture again, and put it again in front of the sun during the day.
t takes about 4 days for the dried peaches to be ready. During this interval, turn the peaches upside down so that they are evenly heated and dried. Be careful that the leaves of the peaches are not too dry and brittle like chips, as soon as the moisture content of the peaches reaches 20%, they should be removed from the sun. Note: In cases where the volume of peaches is large, you can use plastic trays so that they are far from the ground and place the halved peaches on it and place an aluminum sheet underneath during the night so that the peaches do not get moisture again. .Otherwise, the end result can be disastrous – botulism! But drying peaches is much easier, especially if you store a lot. Easy to store – since the dried juices have been removed the end result is lighter and takes up much less space. Community Verified icon
dried peaches calories
Note: After cooling, you can put the dried peaches in an airtight container or food storage bag in the freezer or refrigerator. Oxygen spoils the fruit, so when you dry the peaches, store them in a glass container or Cool the jar or add an oxygen absorber and close the lid tightly. Keep the jars in a cool, dark place. Dried peaches are stored properly and can last up to 10 years or more. Community Verified icon
Dried peaches are a delicious, light, portable and healthy food. Remember that the fresher the peaches, the tastier they will be. Drying peaches allows you to have a delicious snack. Dried peaches without additives and preservatives can be stored and used for one year or more. Usually, your dried peaches are darker than commercially dried peaches, but don’t worry, its taste and properties are the same as industrially dried peaches.
You can easily eat them as a healthy snack, so it is better to learn how to dry peaches and have them on hand for long-term storage. The best peaches for drying should be without spots, bruises, holes, or bruises. You can dry them with or without the skin. Like other fruits, peaches are exposed to oxygen after cutting, so the better Soak peaches in lemon juice, sodium bisulfite or other acidic preservatives
The temperature should be at least 30 degrees Celsius (the higher the temperature, the better). Also note that it takes several days to dry peaches in the open air, so it is necessary that the air is clear and good for a few days. The temperature should be below 60% and the weather should be sunny and warm.
Drying peaches allows you to use peaches without preservatives for a year or more in an empty and dry storage space.
Expect your dried peaches to be darker than commercial dried peaches, but don’t worry, the taste and nutrition are the same as commercial peaches. Once dried, these peaches have many different uses. You can simply eat them as a snack so learn to dry peaches as they provide long-term food storage.
The best peaches you can choose for drying are without blemishes, worm holes or bruises. You can keep or remove skins on it. If you keep the skin on, peel the peaches to remove pesticides.
Can be stored longer – you should use them within a year. If you freeze dried peaches, they last less time, about six months, unless you vacuum them (then they last about two years). But dried peaches, stored properly, can stay healthy for years, even decades. More Nutrition Dense – Freezing peaches removes some nutrients, but ounce for ounce, you’ll get more nutrients and fiber than the canned or even fresh variety. Because dried fruits have more fiber, they improve digestion and help you feel less hungry if you’re trying to lose weight.
dried peaches for fried pies
Wash the peaches and spread them on a cotton cloth to dry completely. Cut them in half and remove the core. Place the halved peaches in a solution of lemon juice and water for 3 minutes and then take them out. Cover the bottom of a large tray with a cotton cloth and then place the halved peaches in it. Cover the tray with a net cloth and place it under the sun.
At night, take the tray inside the house so that it does not absorb moisture again, and put it again in front of the sun during the day. It takes about 4 days for the peaches to dry completely. At this time, turn the peaches upside down so that they dry evenly. Be careful that the peaches don’t become too dry and brittle like chips. It is enough when the humidity reaches 20% and they should be removed from the sun.
After cooling, you can store the dried peaches in a closed and airtight container or a food storage bag in the freezer or refrigerator. Oxygen destroys the dried fruit, so when you dry the peaches, be sure to store them in Store in a glass jar and either cool the jar or add an oxygen absorber and close the lid tightly. If dried peaches are properly packed and stored, they can stay healthy for up to 10 years or even longer. Peach leaves are a nutritious snack that has 382 calories. This delicious and unique snack has a cold and mild nature and provides all kinds of vitamins and minerals needed by the body. which is harmful to the teeth and causes obesity.
Your comment submitted.